A Little Neighborhood Gem

The Richmond in the Inner Richmond district of SF is truly an underrated restaurant.  A cute little semi fine dining restaurant in a quiet part of town run by a very friendly local couple...the husband is the chef while the wife is the host.  This place serves up very a modern fare and offers a quite extensive wine list at a very reasonable price.

We started with the whisky Braised Oxtail with Maine Diver Scallops on creamy polenta

Our main entrees included the Red Wine Braised Short Ribs with potato puree

Seared Hanger Steak on a pancetta, onion, potato & brie filled “brick dough” crepe

Braised Wild Pacific Seabass in a White Wine Tomato Sauce with braising greens

Seared Wild Pacific Cod with Sauteed Squid with garlic, lemon, and red cabbage

And we were given a complimentary dessert of home made chocolate fudge topped with lace cookies.