A16 in the Marina district of SF is well known for their Campania style food is the perfect place for wood-fired oven pizza and wine fans. Their pizzas have gorgeously thin, crisp crusts and slightly puffy edges
Funghi Pizza – roasted mushrooms, smoked mozzarella, grana, garlic, oregano, wild arugula, olive oil
Braised Pork Shoulder with a side of Roasted carrots and turnips with leeks, mint, lemon and chiles
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