I tried both of their top medal winners...
The savory Cal Italia - asiago, mozzerella, italian gorgonzola. sweet fig preserve, proscuitto, parmagiano and drizzled with balsamic. The sweet and salty mix together perfectly on this pizza!
And the infamous Pizza Margherita which they only make 73 per day so get there early! Your very basic traditional pizza but with the imported italian tomatoes and the homemade sauce, this pizza is outstanding compared to any other margherita pizza's I've had!
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