Tuna Tartare with crispy rice chips
Pomme Frites - crispy potatoes with olive oil, garlic and parsley
Butternut squash raviolis - squash, ricotta, mascarpone, and parmesan cheese, sage, nutmeg with a sherry parmesan sauce.
Brussel sprouts sauteed with bacon
Braised boneless short rib - served over mashed potatoes, brussel sprouts, natural jus and topped with a lemon gremolata.
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