Situated right next to Tyler Florence's Wayfare Tavern is a simple modern little spot called Wexlers. Very minimal table seating along with a small bar that seats a few as well. A simple menu with a southern flare.
There most raved about item is the BBQ Scottish Eggs - burnt ends, house made hot sauce, sweet tea gastrique. Perfectly lightly crispy shell on the outside but soft juicy egg in the inside along with braised short ribs stuffed in between that. One of the most tasty things I've had in my life...to die for!
Pan fried Quail - very tender and well seasoned
Pork Chop with red cabbage slaw - the pork was way too salty, the waitress was nice enough to take this off our tab after kindly mentioning it to her.
Smoked short ribs - braised greens, bourbon plumped apricots, mashed potatoes, BBQ au jus. The meat was super tender, just melts in your mouth,
Tried three different kinds of pie for dessert, all of which were surprisingly outstanding!
Sour Cream Apple Pie - aged winchester gouda, creme fraiche
Chocolate Smoked Chili Pie - pretzel toffee, whip cream
Bourbon Banana Cream Pie - Dulce de leche, fleur de sel
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