Bastilla - sweet and savory pastry with chicken, spiced almonds and apricot fennel salad
(super flakey and tasty!)
(super flakey and tasty!)
Calamares - stuffed with bacon and onion, manzanilla olives, cherry tomatoes and heirloom potatoes (our favorite dish of the night...the sauce is so tasty you just want to lick it all up!)
Roasted sonoma rack of lamb and braised shoulder with sweet potato puree, brussel sprouts and pomegranite
Braised oxtail with celery root "noodles" and pickled baby beets
Beignets with three dipping sauces - melted chocolate, naughty cream and raspberry preserves
( I would say this you can pass on...nothing more special than just donut holes)
( I would say this you can pass on...nothing more special than just donut holes)
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