Trendy little asian fusion joint

Namu in the Inner Richmond is a trendy little Korean fusion restaurant known to spice up the traditional korean fare.  I have been hearing so much about these "Korean tacos" since they started participating at the weekly farmers market in the ferry building.  After my dinner experience here, I would say it's overpriced trendified Korean. food.  I would much rather go to a traditional Korean restaurant for some tasty BBQ!

The famous "Korean tacos" layered with seaweed, rice, kimchi salsa and korean kalbi (beef short ribs).  Tasty but very difficult and messy to eat, also not worth $4 each.  I much rather have a few pieces of BBQ kalbi over rice with some kimchi.

They have great sake flights which is fun to be able to try all different kinds of sake.

Bi Bim Bop - A very classic Korean entree with rice, veges and kobe steak cooked in a very hot stone pot.  The best thing about this dish is that the rice on the bottom is super crunchy.

Okonomiyaki - Another classic Korean dish with kimchi, ground beef, cabbage, scallion, egg yolk and bonito flakes.  It's a very heavy dish so if I were to order this again, I would be sure to leave out the creamy sauce heavily drizzled on top.