Grilled Sausage Paysanne - alsatian potato salad, whole grain mustard
Steak Tartare - egg yolk, shallots, capers, cornichon, dijon mustard, grilled levain
Moules Frites - steamed prince edward island mussels, fi nes herbs and garlic,
with pommes frites
Escargots Bourgogne - classic snails with parsley-garlic butter
Grilled Whole Mediterranean Dorade - roasted fennel, peppers, oil-cured olives
Slowly Braised Lamb Shoulder - potato mousseline, cipollini onions, carrots
Liberty Duck Breast À L'Orange - confit turnips, braised greens
Hardwood Grilled Hanger Steak Frites - red wine butter, frites, watercress salad
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