On the house...puff pastry filled with gourmet cheeses
Snake River Kobe Beef Tartare with Dijon Mustard, Capers, Shallots, Garlic, Toast Points -
Trying the beef tartare at every French restaurant is a must. This one ranks in the middle...still the best to date is Wayfare Tavern.
Charred Octopus, Red Pepper Broth, Meyer Lemon Purée, La Ratte Potato Foam -
Best item of the night...octopus perfectly charred and tender
Braised Beef Cheeks, Brown Butter Beet Purée, Forest Mushrooms, Potato Fondant -
Super tender, breaks apart with a touch of the fork and melts in your mouth
Sonoma Lamb Duo: Roasted Saddle, Crépinette, Smoked Yogurt, Cucumber, Mint Lamb Jus -
Great combination of lamb cooked two different ways
Braised Kurobuta Pork Belly, Basil Escargots, Orzo, Compressed Radish, Pork Jus -
Perfectly cooked, melts in your mouth
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