On our most recent trip to Napa Valley, we decided to try Redd, a very well known and respected restaurant located on the main strip in Yountville along with all the other top notch restaurants.
We decided to do something fun and try the chef's tasting menu. Not knowing what exactly would be served was the exciting part. All we were told is that the 5 courses includes a seafood appetizer, a seafood entree, 2 meat entrees and a dessert.
Everything was exceptional and we were thoroughly impressed...definitely highly recommended!
Course 1 - Yellow Fin Tuna Tartare w/Crispy Rice
Course 1 - Yellow Tail Hamachi
Course 2 - Clams with Skate Wing w/chorizo
Course 2 - Seared Scallop w/Cauliflower puree
Course 3 - Duck Confit
Course 3 - Pork Belly
Course 4 - New York Strip Steak
Course 4 - Braised Beef Short Ribs
Course 5 - Beignet on top of a peanut & chocolate sauce w/caramelized peanut ice cream
Course 5 - Shortbread sandwich filled with peaches & cream w/raspberry sorbet on top
of crunchy granola
Complimentary House Made Desserts - Blueberry jellies and Almond brittle dipped in chocolate
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